Bucatini all' Amatriciana, Bucatini coi funghi, Bucatini alla Sorrentina. Pizza siciliana ( Sicilian pizza and Sfincione / sfinciuni) – tomato, mozzarella, capers, olive and anchovy. Pizza romana ( Roman pizza) – tomato, mozzarella, capers and anchovy. Pizza quattro stagioni (four seasons pizza) – based on tomato and divided in four sectors, one for each season:. Pizza pugliese – tomato, mozzarella and onions. Pizza marinara – tomato, oregano and garlic. Pizza Margherita – tomato and mozzarella. Pizza capricciosa – with tomato, mozzarella, mushrooms, artichokes, black and green olives. Pizza alla napoletana (or Neapolitan) – tomato, mozzarella and anchovy. Pizza ai quattro formaggi – (four cheese pizza) with four different cheeses, typically Parmesan, Gorgonzola, Ricotta and Mozzarella (sometimes melted together, sometimes in sectors), with (rossa, red) or without tomato sauce (bianca, white). This type of pizza was invented in Rome, Italy, and is common throughout Italy. Pizza al taglio – ( Italian for pizza by the slice - literally "by the cut") is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. Pizza ai funghi e salsiccia – pizza with mushroom and sausage or boscaiola, with mozzarella, mushrooms and sausages, with or without tomato. Focaccia al rosmarino – a pizza based on rosemary and olive oil, sometimes served with prosciutto, usually served as appetizer. Calzone – folded over dough usually filled with ricotta and other ingredients. Ai frutti di mare – an Italian seafood pizza that may be served with scampi, mussels or squid. The cuisine of Italy has many unique dishes and foods. Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. 
Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. That's why we've made sure to include a few spring grilling recipes and picnic ideas that will make it easy to enjoy the change of seasons.This is a list of Italian dishes and foods. Of course, spending more time outdoors is one of the best parts about spring. For instance, there's a pesto pizza with arugula, creamed peas, and a grilled pork salad with fresh strawberries. Looking for 30-minute meals to make your weeknights a breeze? Here, you'll find plenty of quick dinner ideas, spring salads, and vegetable sides made with the season's finest produce. (Try Ree Drummond's root beer glazed ham!) You may even find some delicious dishes to add to your Easter dinner menu.
They're light, bright, and full of fresh spring vegetables-what's not to love?! From lemony chicken to pasta primavera, this list has everything you need for an easy spring dinner. In fact, spring dinner ideas are just what we need after a season of hearty winter meals. Ah, springtime! You know the season has finally arrived when the temperatures start to rise, the flowers bloom, and we start to see asparagus recipes popping up everywhere.
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